Pop-Up Diner Alert! 🚨
For the month of February, Super Smokers is bringing the diner experience with mouthwatering classic comfort food served fresh and to order to Eureka with Papa's Diner!
Bring your appetite and your friends! You don't want to miss out on the fast, fresh, and fun diner experience.
Don't worry - Super Smokers is still providing our award winning BBQ for your big events throughout the month of February. Bulk meat by the pound and sides are available for pre-order only (at least 2 days in advance). Keep an eye out for other BBQ specials that will be available on the weekends only while supplies last.
We hope to see you soon!
St. Louis’ Best Smokehouse BBQ Restaurant
Super Smokers has been smoking award-winning BBQ for over 20 years and has all the ribbons, plaques, and trophies to prove it. (If awards are how you choose your BBQ.)
We’ve also sold over 730,000 plates of BBQ and have provided nearly 3 MILLION napkins. Though we’re not sure many napkins get used. Most people don’t let a single drop of our good ole’ mouthwatering, finger-licking, Texas-Toast sopping barbecue go to waste!
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We don’t prepare fancy smoked cuisine. We sizzle delicious, slow-smoked BBQ meats and concoct home-made savory side dishes to accompany them.
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We don’t even have “chefs.” We have “Pit Masters.”
Meet Our World-Famous Pit Master
Jeff Fitter is the Owner and Head Pit Master. He has a Fire and Passion for serving great BBQ. Jeff Fitter founded the award-winning Super Smokers’ team to compete in local and regional BBQ competitions. Before he knew it, he was catering award-winning BBQ to customers throughout the St. Louis region, had opened a smokehouse, and had a BBQ food truck. He’s now opening his second location – with a Cajun flair!
